Restaurant Manager
In Role, Function and Responsibilities;
1. Must have knowledge of food & beverage products.
2. Ability to manage a restaurants and bars
3. Ability to manage restaurant manager
4. Set standard of each branch
5. Organize, direct and evaluate food and beverage service
6. Must be able to prepare/check cost control
CAPTAIN or SUPERVISOR
Essential Responsibilities
Responsibilities and essential job duties are not limited to the following:
• Support the daily operation of the Outlet and overlook all service
• Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals.
• Maintain all restaurant equipments and records and ensure compliance to all standards and perform work