ค้นหาตำแหน่งงานว่าง
To supervise the entire daily Food & Beverage operations including:
Quality and consistency of service and products.
All cost factors.
Cleanliness of all Food & Beverage areas.
Final selection and training of staff.
Production of Departmental profit.
Delegate and ensure responsibility for various elements of the operation to the respective staff members.
To in charge of F&B marketing by preparing a proper plan and monitoring to achieve a goal.
• Oversee the quality process to ensure customer satisfaction.
• Take full responsibility and develop strategic plans to ensure achievement of high standards in service, administration and operational management at all times.
• To achieve and optimize business targets.
• Lead successful hotel operations and team cohesion for each department.
• Maintain Novotel brand standards and ensure outstanding guest experience.
• Identify and retain top talent.
• Ensure effective and productive owner
ตรวจสอบระบบทั้งหมดพบ 2 งาน
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