• Interned experience in food applications laboratory focusing on new product development or improving existing formulations, specifically in the areas of ready-to-eat food and ready-to-drink beverages. Collaborating with cross-functional teams such as sales.
• Prepare and Check samples, materials, and equipment in the laboratory.
• Research and develop product formulas from raw materials available in the organisation. and improve the formulas to achieve the desired quality and efficiency.
• Project Marshmallow Flavors Strawberry, Strawberry Cheesecake and Banoffee.