ตำแหน่ง Consultant, Technical support manager, Product manager

บริษัท Belldas Co,Ltd

ที่อยู่บริษัท ฺBangkok

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Job Duties / Achievements:
Peroids : Year October/2012 – August/2024 to worked at Belldas Co, Ltd in position of Product manager and Technical manager have response as below:
1. Setting and manage new laboratory for project turnkey in UHT milk factory, Pasteurized milk factory and Milk collection center in Thailand or Southeast Asia (Thailand, Philippines, Myanmar, Cambodia, Malaysia)
2. To take a job of Consultant for milk quality in production line or laboratory problem such as laboratory instrument, equipment, analysis result, product deviation that is involving milk quality by support suggestion to customer.
3. Import – Export laboratory equipment and Aseptic packaging material from China or Europe to Thailand for sales to customer.
4. Act as the primary contact for all import matters, monitoring shipment and providing information to relevant teams
5. Ensure import process and documentation comply with shipping line to customs requirements and regulations
6. Resolve non-complaint process issue and manage claims and return.
7. Working with cleaning chemical for supply CIP system in dairy and beverage plant (Start up CIP installation, Testing and validation in production line)
8. Demonstration/ Training/Repair milk analyzer that company import to sales and support all of requirement from customer.
9. In depth technical discussions for analysis laboratory technique, product deviation from UHT/Pasteurized milk , factory management and other with customer
Year November 2013 – December 2016 : Worked at Thaimilk Dairy Cooperative Ltd in position of project manager and consultant
This job is enhancing company overall both production and quality control in factory especially for start up plant with coaching all of staff to working for produce milk product and quality management problem solving and continue improvement to reduce customer complaint and control production yield and lose of production.
I have response as below:
1. Consultant and Project manager for startup, teach, coach, setting up role of worker for all position in factory, control and handle all employee to produce UHT and Pasteurized milk product in factory until achieved GMP Codex & HACCP system.
2. Lead of team to making a trouble shooting of complaint product or defected product in factory or process deviation and released product of factory.
3. Responsible for overall product quality to ensure customer satisfaction
4. Validates quality processes by establishing product specifications and quality property
5. Design production, maintenance and quality record and report to taking data for evaluation base of cost and plant efficiency
6. Setting all testing method for milk analysis both product and packaging, and setting sampling plan to monitoring quality of production UHT, pasteurized milk, in line sample, water treatment plant
7. Assists in the recruiting process, setting, teaching and handle man power of all staff in factory
8. Consultant for purchasing raw material, packaging, equipment to meet the good specification that need to purchasing for UHT and pasteurization factory
9. Control all project to improved capacity of Plant by working with supplier and verify to accepted all of installation.
10. Ensure on time release of the finished products
11. To manage performs problem solving, trouble shooting, corrective action follow up of non-conformities
Year 2015 – 2017 In Sikhui agricultural cooperative Ltd is consultant for
1. Participate action in project installation aseptic filling machine, quality control laboratory of UHT products
2. Trouble shooting in case of defected products and coach the quality team to worked with solving problem.
Year 2016 – 2019 In Patthalung Dairy Cooperative Ltd is consultant for
1. Participate action in project installation aseptic filling machine , quality control laboratory of UHT products
2. Trouble shooting in case of defected products and coach the quality team to worked with solving problem.
3. To teach and improving microbiological laboratory / technique of analyzed milk products of quality team

ตำแหน่ง Production Manager

บริษัท Specialty biotech Co,Ltd

ที่อยู่บริษัท Free zone, Amata Nakhon, 700/137 M.5, Klongtomru, Muang, Chonburi

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Job Duties / Achievements:
1.To management the production cost, production yield in process and controlling the target to achieved the goods product.
2. Leader of Quality system (ISO9001, ISO14001, GMP and HACCP)
3. Trouble shooting team to find the root cause of problems in production
4. Verified production plan to properly with the delivery time / machine status to concerning the product quality
5.Customer complaint management and corrective action provide to clear complaint
6. Follow and supervising the maintenance plan and actual
7. Monitor and improve production performance based on KPIs and prepare performance reports to enhancing improvements, collaborating with general manager
8. Leader project installation new machine or modified machine to improvement production yield in process

ตำแหน่ง Quality system Manager

บริษัท TDI Manufacturing Co.,Ltd.

ที่อยู่บริษัท 158/1 Bangpa-in Industrial estate, Moo16, Bangkrasan, Bangpa-in, Ayuttaya

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Job Duties / Achievements:
1. To management the quality control in process and improving the control process to achieved the good product.
2. To supervised QA/QC/RD supervisor team
3. To manage to ensure that the production process e.g deviation, change system, product quality review, quality risk management, management review and other activities such as validation, calibration is conducted and maintained compliance with Thai regulation, GMPs, HACCP
4. Leadership for trouble shooting and solving problem with team to find the root cause of problems
5. Verified production plan to properly with the delivery time / machine status to concerning the product quality
6. Support ISO9001:2000, ISO22000:2005 activities
7. To supervised the staff involve the microbiology problem
8. Customer complaint management and advised QA supervisor
9. To Approved quality both incoming raw materials and finished goods
10. To be investigated and verified the raw data and actual piping line so that to solving contaminated product by micro-organism in UHT and pasteurized plant (Milk, Coconut milk and other UHT product)
11. Providing daily report, monthly report and yearly report of QA/QC supervisor to meeting
12. To manage and improve performance QC/QA working process and KPIs of Quality department
13. To lead and verify detail in contract of a new customer OEM in plant and presentation about QC process, production process or quality assurance and testing laboratory to the customer
14. To handling QA/QC/R&D and take management quality system in QMR position

ประสบการณ์ทำงานอื่นๆ
Position: QC Manager (This job is report to General manager)
Company: PR Foods Group Co.,Ltd. 513/140 Soi Watchan-Nai, Chareongkrung Road, Bangkhlo, Bangkorleam, Bangkok, 10120
Period: Sep 2006 to Oct 2008
Latest Salary: THB 35,000 Per Month
Job Duties / Achievements:
1. To Maintain total of productivity in bakery line.
2. To Supervised production supervisor
3. Analysis data lose in process and product off-spec data to correct problem by right solution
4. Verified planning production
5. Control process and team to make a good product
6. Control Machine Operation
7. Maintain and handling GMP practice.
8.To setting lab analysis and standard of product during process / finished good by follow FDA legal

Position: Deputy of QC/QA Manager
Company : Wangnamyen Dairy Co operative Ltd.
Period : October 2005 to August 2006
Latest Salary : THB 28,000 Per Month
Job Duties / Achievements:
1.Supported knowledge microbiology and chemical technique to subordinates or another section that wanted guideline QC spot in process.
2.Lead of quality assurance and quality control function
3.Overall quality control aspects to ensure the accuracy of lab activity and sample test process
4. Take care and guarantee final microbiological test report for release to market
5. Representation of the production line and QC spot /quality of product to customer on ensuring the quality product
6. Supervising on the process, filling and packaging performances are following WI, SOP, GMP and HACCP
7. Supervised to development and motivating subordinates to achieve test run sample, monitoring process and career
development
8. Monitor the records of defects and failure rates.
9. Supported Knowledge microbiology technique to subordinates or another section that wanted guideline inprocess.
10. Overall quality control aspects to ensure the accuracy of lab activity, sample test process (Raw material-Goods)
11. Representation of the production line and QC spot /quality of product to customer on ensuring the quality product
12. Supervising on the process, filling and packaging performances are following WI, SOP, GMP and HACCP
13. Supervised to development and motivating subordinates to achieve test run sample, monitoring process and development
14. Contributes to quality management, protective operating strategies of daily basis operation
15.To be investigated and verified the raw data and actual pipe line to solving the problem from contaminated product in UHT and pasteurized plant
16. Training course about how to detected or investigated from previewing raw-data in daily report
17. Establish maintenance plan for overall equipment in food analysis laboratory (Microbiology, Chemical and Physical) and monitoring, calibration and maintain the plan.

Position: Researcher (Report To Head of section project)
Company : Pilot Plant Development & Training Institute (King Mongkut’s University of Technology Thonburi)
Period : Sep 2003 to Sep 2005
Latest Salary : THB 19,000 Per Month
Job Duties / Achievements:
1.Maintain strain libraries and cryogenic vial for production in pilot scale or research a new project.
2.Prepare and maintain inventory on inoculum or starter for large scale production
3.Work with the production team to product single cell from yeast to supply commercial customer for feed animal
4.Partner with production (and other support function) to trouble shooting, identify and implement productivity improvement for the production process
5.Prepare lactic acid bacteria starter to supply commercial customer for food and evaluated quality testing that following released SOPs.
6.Teach and training staff to working for routine lab and equipment maintenance such as cleaning glassware, equipment, inoculum, aseptic technique etc.
7.Develop evaluate and implement protocols and SOPs
8.Knowledge of the proper use and preparation of culture media, chemicals and reagent
9.Knowledge of microbiological techniques for batch , fed-batch, continuous fermentation
10.Research micro-organism (Bacteria, Yeast, Mold, Virus and Insect cell) with especially process and to recovery by-product such as amino acid (single cell protein), volatile acid, polysaccharides etc)
11.Perform related work and other duties as assigned

Position: Head of Microbiological laboratory , Senior QA Supervisor
Company : Country fresh Dairy Co.,Ltd. 60, Moo 6, Thanarat Road, Pakchong, Nakornratchasima, 30130
Period : Aug 2000 to Aug 2003
Latest Salary : THB 18,800 Per Month
Job Duties / Achievements:
1. Supported knowledge microbiology, Setting new microbiological laboratory for milk industrial
2. Take care cost of microbiological sample and make budgeting of laboratory
3. Overall quality control aspects to ensure the accuracy of lab activity and sample test process.
4. Take care and guarantee final microbiological test report for release to market
5. Maintain and evaluates new test for equipment and product
6. Representation of the production line and QC spot /quality of product to customer on ensuring the quality product
7. To working with team on the process, filling and packaging performances are following WI, SOP, GMP and HACCP
8. Supported Knowledge microbiology technique to subordinates or another section that wanted guideline inprocess.
9. Overall quality control aspects to ensure the accuracy of lab activity, sample test process (Raw material-Goods)
10. Maintain and evaluates new test equipment and product
11. Representation of the production line and QC spot /quality of product to customer on ensuring the quality product

สถาบัน มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี

หลักสูตร ผู้กำหนดกระบวนการฆ่าเชื้อด้วยความร้อน (Process Authority) ในการผลิตอาหารในภาชนะบรรจุที่ปิดสนิทที่มีความเป็นกรดต่ำและชนิดที่ปรับกรด

สถาบัน มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี

หลักสูตร ผู้ควบคุมการผลิตอาหารในการผลิตอาหารในภาชนะบรรจุที่ปิดสนิทที่มีความเป็นกรดต่ำและชนิดที่ปรับกรด (Retort supervisor)

สถาบัน สำนักงานคณะกรรมการอาหารและยา

หลักสูตร ผู้ควบคุมการผลิตผลิตภัณฑ์นมพร้อมบริโภคชนิดเหลวที่ผ่านกรรมวิธีฆ่าเชื้อด้วยความร้อนโดยวิธีพาสเจอร์ไรส์