•Prepare and manage export documentation, including FTA forms
(Form E, Certificate of Origin, PINK Form) and shipping documents.
• Procure and package product samples for delivery to clients both
domestically and internationally.
• Conduct product testing through tasting to ensure quality before
sending samples to the production facility.
• Create and issue quotations for clients.
• Update and maintain monthly sales reports.
• Coordinate with production facilities to prepare goods for export.
• Book shipping with freight forwarders to ensure timely delivery.
พฤษภาคม 2566 ถึง มิถุนายน 2567
Internship ( นักศึกษาฝึกงาน )
Bureau of Quality and Safety of Food, Department of Medical Sciences,Ministry of Public Health สำนักงานคุณภาพและความปลอดภัยอาหาร
สำหรับสมาชิกเท่านั้น
• Conducted comprehensive analyses of food samples to determine
protein and fat content using various laboratory techniques and
equipment.
• Assisted in preparing samples, instruments, and performing tests in
accordance with standard operating procedures.
• Recorded and interpreted data accurately, contributing to reports
on food safety and nutritional quality
• Worked closely with team of scientists to ensure smooth workflow
and successful