1. Conduct a special research project on the comparative study of Antimicrobial activities of crude polysaccharides from Microalgae against foodborne pathogen
“Select strains of microalgae from natural water sources to extract substances for testing their ability to inhibit bacteria. Furthermore, determine the minimum inhibitory concentration (MIC) required to inhibit pathogenic bacteria commonly found in food, such as Salmonella enterica, Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli. Next, analyze the composition of the substances with the ability to inhibit these foodborne pathogenic bacteria”
2. Publish in an international academic journal on the title Enhancing the Bioluminescent Potential of Light-Emitting Episcia cupreata (Hook) Hanst Produced through Vibrio campbellii PSU 5986 : Exploring Gene Regulation and Plant-Microbial Interactions (currently under review by an international journal)
“This research focused on enhancing the bioluminescent potential of E.cupreata (Hook) Hanst, which is produced by V.campbellii PSU 5986 through a modified nutrient that supports adhesive bacteria and foliar spraying calcium acetate. This approach was designed to prolong the bacterial luminescence duration in a safe, low-cost, and sustainable manner for use as a foundation to further develop Light-Emitting Plants (LEPs). Furthermore, the study aimed to explore the intricate mechanisms of gene regulation, with a focus on lux genes primarily involved in luminescence and plant-microbial interactions, in order to understand how bacteria can affect plants to create a database of this type of luminous bacteria”.
3. Publish in an international academic journal on the title Light-Emitting Plant Development by Inoculating of Vibrio campbellii RMT 1 on the Rhizopheric Zone of Aglaonema cochinchinense (currently under review by an international journal)
“This study highlights the development of light-emitting plants (LEP) by using V. campbellii to translocate through the rhizosphere of A.cochinchinense within plant cells. Subsequently, phytotoxicity was optimized and examined. The study also aims to increase the number of luminescent bacteria and maintain light emissions in plant tissues using growth media while striving to achieve a balance of bacteria within the cells. Therefore, the interactions between plants and microorganisms require exploration. Continuous light emission from the bacteria was also stimulated using calcium chloride and may be applied to LEP in the future”.