• Using Gas Chromatography (GC), High Performance Liquid Chromatography (HPLC), and
spectrophotometry techniques.
• Examine pesticide residues in vegetables and fruits.
• Enzyme analysis test.
• Preparing solutions and reagents for conducting tests.
• Protein analysis
• Screening for covid infections.
• Evaluate the patient's vital signs such as blood pressure, pulse rate, respiration, O2 sat.
• Collect samples from the throat and nasopharyngeal.
• Collect data and report on COVID-19 outbreaks.
• Developed of strip test for salmonella spp., V. cholerae detection.
• Examined for the microorganisms in food.
• Examined colorimetric gold-nanosensor