ตำแหน่ง Position : Factory Manager

บริษัท The Deli House , Bakery Business and IF&B (Thailand) ,Premix Business

ที่อยู่บริษัท กทม,สมุทรสงคราม

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ

Scope of work
1. Oversees schedules and assignments for the division. Conducts performance evaluations that are timely and constructive.
2. Oversees the manufacture of products, ensuring production, performance, and quality standards are consistently met.
3. Ensures a healthy and safe working environment, and compliance with federal and state regulations, through collaboration with environmental, health, and safety staff.
4. Identifies and shares training opportunities for staff to build and improve skills.
5. Works with chief financial officer to develop operating budget.
6. Delivers progress and production reports to executive team members

ตำแหน่ง Position Manager of Management System Development /Manager of Quality Assurance / Project Manager /Manager of Ware house & Logistic and Head of Safety Department

บริษัท Buono(Thailand), Ready to eat Business

ที่อยู่บริษัท ์Nakornpathom

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Scope of work
1. Control qualitative of product in process
2. Training the Employee (GMP/HACCP,BRC,IFS,FSSC2200,SMETA,WCA,HALAL,
ISO9001:2015,Internal Audit and ISO14001:2015)
3. Lead auditor of Internal Audit
4. Establish the Quality Plan (MR,QMR,SMR,EMR,HMR,LMR)
5. Development standard system in company such as 5S ,Carbon foot print, GMP/HACCP, BRC ,ISO/IEC 17025,ISO9001,WCA,ISO14001
6. Design / Control Inventory of Warehouse
7. Control safety system follow Legal and SMETA standard
8. Development the Organization Development Plan
9. Setting the internal Audit plan of factory
10. Setting the monitoring KPI Plan of Organization
11. How to develop enterprise problem.

ตำแหน่ง Position Chief of production section

บริษัท Wangkanai Group, sugar Business

ที่อยู่บริษัท

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ

Scope of work
1. Control qualitative of product in process
2. Approve the Production Report
3. Investigate the production problem/ Minimize Loss
4. Plan maintenance
5. Work base on GMP and HACCP
6. Development standard system ISO/IEC17025 standard

ประสบการณ์ทำงานอื่นๆ
2005 - 2008 President Bakery Public Company Limited; Bakery Business
Position Process Control Section Head
Scope of work
1. Control qualitative of product in process
2. Production planning
3. Work base on GMP and HACCP

สถาบัน BV

หลักสูตร Nov,2022 BRCGS Food Issue 9 Requirements and Internal Audit

สถาบัน SGS

หลักสูตร ISO14001