ตำแหน่ง Head of Emulsified & Fermented Foods Section I

บริษัท Fuji oil company

ที่อยู่บริษัท 1 Sumiyoshicho, Izumisano, Osaka 598-0061, JAPAN

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
• Research, innovate and develop variety of products including confectionery, beverage and fermented product (cheese, yogurt, plant-based food; PBF).
• Analyze and evaluate raw ingredients for processing stability or maturity, and verify product’s quality, nutritional value, and safety.
• Improve specific aspects of food, such as flavor, nutritional value, color, texture, convenience, and chemical composition.
• Evaluate food storage and processing operations and develop new quality assurance programs as needed to improve such operations.
• Coordinate with sales department and discuss with customers; to respond the customer needs, and consult with production; to check quality of products.
• Analyze and explore market trends and competitors.
• Analyze cost and summarize the result of production and present as report.
• Receive continuing education, review scientific literature, and stay informed regarding new food regulations and current food science events.

ตำแหน่ง R&D manager

บริษัท Starpro starch (Thailand).,Ltd

ที่อยู่บริษัท CDG house ถนนนางลิ้นจี่ แขวงช่องนนทรี เขตยานนาวา กทม.

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
• Established research and development center in Bangkok.
• Research and analyze native starch, modified starch and
pre-gelatinization starch in food applications.
• Coordinate with sales department and discuss with
international customers; to respond the customer needs, and
consult with production; to check quality of products.
• Experienced in industrial production management
• Receive continuing education, review scientific literature,
and stay informed regarding new food regulations and
current food science events.

สถาบัน Kagawa University

หลักสูตร Manufacturing internship program in Japan

สถาบัน Kasetsart Univesity

หลักสูตร Manufacturing internship program in Thailand