ตำแหน่ง Assistant restaurant manager

บริษัท แมริออท มาคีย์ ควีนส์ปาร์ค

ที่อยู่บริษัท 199

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

ตำแหน่ง Supervisor banquet

บริษัท Sofitel sukhumvit

ที่อยู่บริษัท Sukhumvit20

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

ตำแหน่ง banquet manager

บริษัท dusit thani huahin

ที่อยู่บริษัท 1349 ถ. เพชรเกษม ตำบล ชะอำ อำเภอชะอำ เพชรบุรี 76120

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
1. Make sure employees work together as a team to provide the best service and meet the needs of the guests.
2. Check the dress and dress of the staff. and fix various bugs
3. Complete the opening and closing functions. including providing necessary equipment and tools Clean all equipment and areas, door locks, etc.
4. Verify organizational equipment storage, FIFO use and cleanliness, establish scheduled inventory and stock and supply of necessary materials.
5. Inspect the dining room for service, safety and guest well-being. 6. Work according to the maintenance work order. Assists managers in hiring, training, scheduling, assessment, mentoring, discipline, motivating and coaching employees.
7.It is a role model and the first point of contact for the Fair Practice Guarantee/Open Door Policy. Comply with company policies and procedures and safety.
8. Report accidents, injuries and unsafe working conditions to management.
9.Complete safety training and certification Make sure that a consistent and personal look is clean and professional.
10. Maintain confidentiality of proprietary information. and protect company assets
11. Welcome and receive all guests according to the company's standards. Anticipate and meet guest service needs Helping people with disabilities And thank the guests with true gratitude. Talk to others in clear and professional language. 12. Develop and maintain positive working relationships with others. Support the team to achieve common goals. Listen and respond appropriately to concerns of other employees.
13. Ensure that quality expectations and standards are met and identify, recommend, develop and implement new methods. To increase the efficiency of the organization 14. Productivity, quality, safety and/or cost savings. Read and visually inspect data in various formats (such as lowercase).
15. Visually inspect tools, equipment or machinery (e.g. to identify defects), standing, sitting or walking for extended periods or throughout the shift, moving, lifting, handling, pushing, pulling and placing objects weighing less than or equal to 50 pounds without help
16. Catch, rotate and manipulate objects of different sizes and weights. This requires fine motor skills and hand-eye coordination. Move through narrow, confined, or high spaces, moving up and down stairs and/or service ramps. Reach over your head and under your knees, including flexing, twisting, pulling, and bending.
17. Perform other reasonable duties as requested by the supervisor.

สถาบัน marriott marquis queens park

หลักสูตร food and beverage service