Senior project: Plant-Based Protein for Future Food: Soy Flakes
- Compared proximate compositions of defatted soybean flakes, a co-product from soybean oil extraction process, with high-protein type whole soybeans to use as the main raw material in soy sauce production.
- Investigated extractable protein from defatted soybean flakes and high-protein type whole soybeans.
Summer Internship: Liquid state cultivation and Extraction of bioactive Compounds from Cordyceps militaris
At Department of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University
- Developed liquid culture media for Cordyceps militaris
- Extracted and analyzed bioactive compounds from Cordyceps militaris cultivated in the fermentation broth
- Developed a product (liquid soap) from bioactive compounds of Cordyceps militaris