1.Prepared raw produce for cooking or eating.
2.Read food order slips or receive verbal instructions as to food required by patron,and prepare and cook food according to instructions.
3.Understood and complied with food safety and temperature standard.
4.Maintain sanitation,health, and safety standards in work areas.
5.Greeted customer and provide excellent customer service.
6.Cleaned,stocked, and restocked workstations and display cases.
7.The rotaing product according to "First In, First Out" to maintain shell-life standards.