เพศ (สถานะภาพ)
ชาย (โสด)

สัญชาติ
ไทย

ศาสนา
พุทธ

วันเกิด (อายุ)
28-มีนาคม-2536    อายุ 29ปี

ส่วนสูง/น้ำหนัก
170 Cm    หนัก 61 Kg

สถานะภาพทางทหาร
ผ่านการเกรณฑ์ทหารแล้

จังหวัด (เขต)
ขอนแก่น (อุบลรัตน์)

การติดต่อที่สะดวก
โทรศัพท์ , Email

สาขาวิชาชีพ
เทคโนโลยีชีวภาพ/Biotech

ลักษณะงานที่ต้องการ
งานประจำ (Full Time)

ระดับเงินเดือนที่ต้องการ
28,500บาท ขึ้นไป

แก้ไขข้อมูลล่าสุด
11 พ.ค. 2564

เข้าระบบครั้งสุดท้าย
12 พ.ค. 2564

การศึกษา จบการศึกษาแล้ว ในปี พศ. ไม่ได้ระบุ

ประสบการณ์ทำงานทั้งหมด 1 ปี

พิมพ์ดีด
ไทย คำ/นาที    อังกฤษ คำ/นาที

โครงการ/ผลงาน
SCHOLARSHIPS RECEIVED
2017 Project entitled ‘Characterization and bioactivities of exopolysaccharides from microbes isolated from Thai indigenous kefirs. Awarded 2,500 THB grant by Undergraduate Scholarship for Research Project, Faculty of Technology Mahasarakham University,
2018 Project entitled ‘Innovative cold plasma technology to stimulate growth and bioactive compounds in microgreens of Thai local vegetables. Awarded 120,000 THB grant by Science, Technology, Engineering and Mathematics (Year 2018), National Science and Technology Development Agency (NSTDA).
2018 Project entitled ‘Effects of plasma treatment and organic elicitors on glucosinolate, isothiocyanates and bioactivities in microgreens of Thai local vegetables. Awarded 67,500 THB grant by Research Council of Thailand (Year 2018) through Master students funding

PUBLICATIONS
International peer-reviewed publications
1. Luang-In, V.*, Saengha, W., Deeseenthum, S., Kedsukon, M., & Udomwong, P. (2021). Identification of soil bacteria isolated from Nasinuan Community Forest with potential application in agriculture. Journal of Sustainability Science and Management. 16(2), 153–165. http://doi.org/10.46754/jssm.2021.02.016. Scopus Q4.
2. Saengha, W, Karirat, T., Buranrat, B., Matra, K., Deeseenthum, S., Katisart, T., & Luang-In, V.* (2021). Cold plasma treatment on mustard green seeds and its effect on growth, isothiocyanates, antioxidant activity and anticancer activity of microgreens. International Journal of Agriculture and Biology. 25(3), 667–676. https://doi.org/10.17957/IJAB/15.1715. IF = 0.833 ISI Q3.
3. Luang-In, V.*, Saengha, W., Karirat, T., Buranrat, B., Matra, K., Deeseenthum, S., & Katisart, T. (2021). Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat-tailed radish microgreens. Journal of the Science of Food and Agriculture. 101(4): 1685–1698. https://doi.org/10.1002/jsfa.10985. IF = 2.614 ISI Q1.
4. Luang-In, V.*, Saengha, W., Karirat, T., Deeseenthum, S., Buranrat, B., Nudmamud-Thanoi, S., Ma, N.L., & Narbad, A. (2021). Probiotic attributes, GABA-producing capacity and cytotoxic effects of microbes isolated from Thai fermented foods. International Journal of Agriculture and Biology. 25(2), 409–419. https://doi.org/10.17957/IJAB/15.1682 IF = 0.833 ISI Q3.
5. Luang-In, V.*, Saengha, W., Karirat, T., Buranrat, B., Nudmamud-Thanoi, S., Ma, N.L., & Narbad, A. (2020). Cytotoxic effects of probiotics Saccharomyces cerevisiae TC6 and Lactobacillus brevis TBRC 3003 isolated from Thai fermented foods. Tropical Journal of Pharmaceutical Research. 19(11). In Press. IF = 0.503 ISI Q3.
6. Luang-In, V.*, Katisart, T., Konsue, A., Nudmamud-Thanoi, S., Narbad, A., Saengha, W, Wangkahart, E., Pumriw, S., Samappito, W., & Ma, N.L. (2020). Psychobiotic effects of multi-strain probiotics originated from Thai fermented foods in a rat model. Food Science of Animal Resources. 40(6), 1014–1032. https://doi.org/10.5851/kosfa.2020.e72. IF = 1.445 ISI Q2.
7. Luang-In, V.*, Saengha, W., Buranrat, B., Nudmamud-Thanoi, S., Narbad, A., Pumriw, S., & Samappito, W. (2020). Cytotoxicity of Lactobacillus plantarum KK518 isolated from Pak-Sian Dong (Thai fermented Gynandropsis pentaphylla DC.) against HepG2, MCF-7 and HeLa cancer cells. Pharmacognosy Journal. 12(5), 674–681. https://dx.doi.org/10.5530/pj.2020.12.148. Scopus Q3.
8. Luang-In, V.*, Saengha, W., Buranrat, B., Chantiratikul, A., & Ma, N.L. (2020). Cytotoxicity of selenium-enriched Chinese kale (Brassica oleracea var. alboglabra L.) seedlings against Caco-2, MCF-7 and HepG2 cancer cells. Pharmacognosy Journal. 12(4), 674–681. https://dx.doi.org/10.5530/pj.2020.12.99. Scopus Q3.
9. Saengha, W.*, Karirat, T., Buranrat, B., Matra, K., Deeseenthum, D., & Luang-In, V. (2019) Plasma Technology and Abiotic Elicitor Effectively Increased Isothiocyanates, Bioactive Compounds and Cytotoxicity against Caco2 Cells in Mustard Green Microgreen Extract. The 6th ICoFAB 2019 Proceedings, 26 & 27 AUGUST 2019 at Taksila Hotel, Maha Sarakham Province, Thailand. doi:10.14457/MSU.res.2019.23
10. Luang-In, V.*, Yotchaisarn, M., Saengha, W., Udomwong, P., Deeseenthum, S., & Maneewan, K. (2019) Isolation and Identification of Amylase-producing Bacteria from Soil in Nasinuan Community Forest, Maha Sarakham, Thailand. Biomedical & Pharmacology Journal. Vol. 12(3), p. 1061-1068. Scopus Q4.
11. Luang-In, V.*, Yotchaisarn, M., Saengha, W., Udomwong, P., Deeseenthum, S., & Maneewan, K. (2019) Protease-Producing Bacteria from Soil in Nasinuan Community Forest, Mahasarakham Province, Thailand. Biomedical & Pharmacology Journal. Vol. 12(2), p. 587-595. Scopus Q4.
12. Yotchaisarn, M. *, Saengha, W., Karirat, T., Deeseenthum, S., Maneewan, K., & Luang-In, V. (2018) Identification of Cellulase-Producing Bacteria from Soil in Nasinuan Forest, Kantarawichai District, Mahasarakham Province. The 5th ICoFAB 2018 Proceedings, 30-31 August 2018, Mahasarakham University, Thailand. Doi. 10.14457/MSU.res.2018.31
13. Luang-In, V.*, Saengha, W., Yotchaisarn, M., Halaslova, M., Udomwong, P., & Deeseenthum, S. (2018) Microbial Strains and Bioactive Exopolysaccharide Producers from Thai Water Kefir. Microbiology and Biotechnology Letters. 46(4),403–415. Scopus Q4.
14. Luang-In, V.*, Deeseenthum, S., Udomwong, P., Saengha, W., & Gregori, M. (2018) Formation of sulforaphane and iberin products from Thai cabbage fermented by myrosinase-positive bacteria. Molecules. 23(4). Impact Factor = 3.06 (ISI Q2).
15. Luang-In, V.*, Saengha, W., & Deeseenthum, S. (2018) Characterization and bioactivities of a novel exopolysaccharide produced from lactose by Bacillus tequilensis PS21 isolated from Thai milk kefir. Microbiology and Biotechnology Letters. 46(1),9–17. Scopus Q4.