ตำแหน่ง General manager ผู้จัดการทั่วไป / ที่ปรึกษาบริษัท corporate consultant

บริษัท Global marine frozen foods Co.,Ltd.

ที่อยู่บริษัท 32/12 moo 3 Bangyaprak T.mahachai A.muang Samutsakhon

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Business Planner , Production Planning , Productivitiest �, Quality Management System (GMP , HACCP , ISO 9001-22000 , BRC Implemented and Maintained) , Quality Management Representative : QMR) , Key Performance Indicator (KPI) Setting and Coaching , Costing Formula Spread Sheet Setting , New Process and Product Specifications Releases with Cost , Productivities Coaching for Raw and Cooked Products(VM Shrimp , Cuttlefish , Octopus , Fish , Cheese Ball , Nobashi and others).Labor Cost Setting & Coaching (Excel formated formula setting and PowerPoint presentation).LEAN-Kaizen Project Consultant.

ตำแหน่ง central kitchen manager / ผู้จัดการครัวกลาง

บริษัท Iron Chef H Group Co.,Ltd.

ที่อยู่บริษัท Sukhumvit 49 klongtonnue wattana Bangkok

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
1.Production Planing for Raw-Chilled-Frozen Foods(butcher,cold and hot Thai-Western foods) , Desserts and Bakeries Processing , Inventory and Logistics Management to 2 branches(Iron Chef Table , Iron Chef Cafe" Brand) , Quality Management System (Raw Material Receiving Inspection,Process Control,Material Storage - Warehouse(Chilled and Cold Storage Room) and Logistics to Branches) ; GMP , HACCP Implemented and Maintained) , Costing Reviewed and Recipes Formula Spread Sheet Setting. Inventory(Food and Non-food) and Cost Controlled.
2.Key Performane Indicator(KPI) setting and coaching ; Labor Cost , waste , complaint from Branches.
3.Cost Saving Project , Productivities Coaching. , Labor Cost Setting and Coaching (Excel formated formula setting and PowerPoint presentation).

ตำแหน่ง Senior audit manager/central kitchen manager, ผู้จัดการตรวจสอบอาวุโส / ผู้จัดการครัวกลาง

บริษัท Audrey Group Incorporation Co.,Ltd.

ที่อยู่บริษัท 126 Thonglor soi 4 Sukhumvit 55 klongtonnue wattana Bangkok

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
1.Production Planing for Raw-Chilled-Frozen Foods(butcher,cold and hot Thai-Western foods) , Desserts and Bakeries Processing , Inventory and Logistics Management to 5 branches(Audrey & Kelly Brand) , Quality Management System (Raw Material Receiving Inspection,Process Control,Material Storage - Warehouse(Chilled and Cold Storage Room) and Logistics to Branches) ; GMP , HACCP Implemented and Maintained) , Costing Reviewed and Recipes Formula Spread Sheet Setting. Inventory(Food and Non-food) and Cost Controlled.
2.Key Performane Indicator(KPI) setting and coaching ; Labor Cost , waste , complaint from Branches.
3.Cost Saving Project , Productivities Coaching. , Labor Cost Setting and Coaching (Excel formated formula setting and PowerPoint presentation).

ประสบการณ์ทำงานอื่นๆ
TSM Taksinmarine Co.,Ltd. , Ranong , Thailand
: Plant manager
: Frozen raw and cooked shrimp for export to Japan only(Sushi Ebi from alive shrimp)
: Salary 110,000 BTH/M
Responsible:
1.Plant Management : Production , Quality , Engineer , Inventory , Human Resource , Finance & Accounting , Purchasing , RM Procurement.
2.Stetregy Plan , Business Plan , Cost Analysis and Productivities Controlled , LEAN and Six-Sigma projects Coaching.
3.Precess and Product Technical Released of alive shrimp from farm to factory for raw and cooked sushi ebi products for export to Japan only.
4.Special secret project for color of shrimp treated and maintained more 23 salmofan color(from alive shrimp).

Charoen Pokphand Foods Public Co.,Ltd.
1.CO-OP Suratthani project , Thailand
: Quality control manager
: Salary 68,850 BTH/M
1.Quality management system
2.Consulting and advisor : production , quality system
3.Cost saving project > 20 MB/Year
4.Alive shrimp from CPF farm

2.Outsource project Samutsakorn , Thailand
1.Quality management system total 11 branches
1.1 Central : Siam Union Frozen Foods , KL Cold Storage , A.Wattanachai Frozen Foods , Sripitak Frozen Food , Crystal Frozen Foods
1.2 Southern : PITI Seafoods , Seahorse Cold Storage , Surat Marine , Takzinsamut , Core Seafoods Processing , Trang Seafoods Processing
2.Strategic plan ; business plan , cost analysis and productivities
: Key Performane Indicator : KPI of direct labor cost , waste , …
: Productivities , process improvement , cost saving project > 50 MB/Year.

สถาบัน SGS , กรมประมง , สถาบันอาหาร , สถาบันเพิ่มผลผลิต , จุฬาลงกรณ์มหาวิทยาลัย , สถาบันส่งเสริมเทคโนโลยี่

หลักสูตร GAP , GMP , HACCP , ISO 9001-14000-18000-22000 , BRC , IFS , BAP Post harvest , LEAN , Statistical p