Master Thesis: A nutritional supplement prepared from fermented riceberry bran extracts using subcritical water extraction and microencapsulation.
International Conference (Publication/Presentation): Optimization of ultrasound microencapsulation by the mixture of maltodextrin and gum arabic for enhanced protein riceberry bran extracts with mixed fungi and using subcritical water extraction, participated in Food Innovation Asia Conference 2019 (FIAC 2019), Thailand.
Bachelor project: Molecular weight of polyethylene glycol affect to the ettringite formation in encapsulated expansive additive.
Leader of the project to establishing communication strategies to encourage environmental friendly consumption behaviour, the Department of Environmental Quality Promotion.