Skill
Studied Agri-Food Business Development Class,Bakery Technology class and Non-alcoholic beverage class
Experience
1. Research Techniques:Development of high protein ice -cream in 2018-2019
2. Food Sci-En Bakery project 2018 : Working in sponsor relations department and stock controller
3. Staff at Faculty's restaurant in Kaset Fair 2018 :Developing the recipes and working in production department
4.Food Science Ice-cream project 2017 : Working in production department
5.Product development and innovation 2017 with Nestle company : Group won the 3rd place
6.Staff at Nature conservancy camp in 2017