To manage almost of factory (Plan, do, check, action), except finance (a small factory that employed 8-10 stuffs and 38-40 workers). To control, run, and correct food safety system (GMP, HACCP)
Production control, to analyse break down and waste by why why analysis(4M: Man-Material-Machine-Method). Report production break down(OEE), waste(ISO14001) to boss and made it present to the meeting. To make WI, Form, Safety and others documents that concerned.
In charge of controlling, leading, planing and costing in the production processes, Maximizing the effectiveness of production team, equipment and materials to produce multi- products within planห schedules. The leader, developing and evaluate production supervisors of 6 members, more than 180 workers in frozen seafood company.
; To manage scheduling of shipping dates for all incoming orders
;The team of GMP , HACCP , ISO9001:2016, BRC, IFS,
Skytex co., Ltd.
Factory Manager
Planing, controlling and managing all in the factory, coordinating with suppliers, English-Thai translating between Indian boss and Thai employees.
;The leader team of GMP, HACCP, GROBAL, GAP
;To work outside company with the farmers for selecting, ordering and purchasing materials (fresh fruits and vegetable) for exporting.
Nanta Food. Co.,Ltd.
Factory Manager
Planing, controlling, leading all in the company. To maximize the effectiveness of production team, equipment, and materials to produce many products within plans schedules.
;The leader team of GMP, HACCP
;The company produces many products from meat and cereal for local costumer, Big C, Lotus, CP, and for exporting too.