Prepare raw materials for use in cooking.
Estimate food costs.
Manage day-to-day kitchen operations- Hire, train, and direct
all staff members
Check the quality of raw materials.
Check the appearance of food before sending it to customers.
Creative new menu ideas for the restaurant.
กุมภาพันธ์ 2561 ถึง มีนาคม 2563
Chef de partie
Siam Brasserie
หมู่บ้านกรีฑา
สำหรับสมาชิกเท่านั้น
Prepare raw materials for use in cooking.
Control cooking to meet standards.
Check the quality of raw materials.
Check the appearance of food before sending it to customers.
Keep the kitchen clean and neat.
Prepare raw materials for use in cooking.
Control cooking to meet standards.
Check stock and order ingredients every day to use in cooking
the next day.
Responsible for making focaccia bread every day.
Responsible for making fresh pasta.
Help the chef cook the staff's food.
Keep the kitchen clean and neat.
Online Restaurant
App Food Delivery
2020 - 2022
Simple Thai food such as seafood, buckets of shrimp, grilled
pork. That uses social media as the main storefront and using
delivery transport application send to customers at home.