ตำแหน่ง Food & Beverage Manager

บริษัท KC Grande Resort & Spa

ที่อยู่บริษัท Kohchang

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Directly responsible to the F& B Manager for the proper supervision and Function of all F& B employees, facilities, Operation, Sales, Costs and department Profit.
- F & B Operations from the standpoint of operating costs, increasing sales, efficiency, merchandising principles, work simplification and sanitation, making specific corrections and recommendations necessary for optimum performance.
- Assists to develop and conduct training sessions for F&B department personals.
- Follow-up programs and politic to ensure compliance to prescribed methods and standards.
- Supervises and co-ordinates all menu planning, pricings, food and beverage presentation, sanitation, promotions and employee scheduling, ensure quality preparation and service at all times.
Job Functions ( cont’d )
- Directs daily and weekly meetings with warehouse Beverage staff covering all necessary subjects pertaining to proper functioning of the Beverage including future banquets, operational problems, possible change in procedures, New Management policies etc.
- Assists to make daily inspection of F&B departments including all restaurants, kitchens, store rooms, staff canteen and other areas in control.
- Develops new ideas to improve upon sales, reduce costs or increase in the productivity of the F&B operation.
- Performs other duties as and when required by the hotel from time to time.
Special Responsibilies
- Daily inspection and supervision to ensure a smooth and efficient operation.
- Conducts beverage training to all bar and service staff as and when necessary and monitor their work performance.
- Checks bar counter operation and periodically inspects daily bar inventory for proper keeping of records, also for unauthorized bottle stock and for free drinks given out.
- Checks beverage premises for cleanliness, floral plants, interior lightings, service stations, guest supplies and air -conditioning etc, properly maintained in accordance with check list.
- Checks and monitors food & beverage staff attendance and movements-leave, public holidays, overtime etc.
- Maintains correct operational hours for the opening and closing of the food & beverage department.
Special Responsibilies ( cont’d )
- Inspects that guests are served with peanuts and snacks from the hotel delivered promptly for service.
- Checks layout of seating arrangements for easy movement of service and that all furniture, upholsteries and carpeting are clean and in good condition, reports on and needs for repair or cleaning to the relevant departments for follow-up request.
- Checks that all keys to door locks, bar stores and counters, exit door are accounted for and spares are readily available upon request.
- Checks the ice- maker periodically for suffice ice cubes and that and emergency supply is stored in the hotel’s basement cold room at all times.
- Year planning and marketing.
- Overall cost control.
- Menu engineering.
- Revenue forecast.
- Gross profit and loss statement.
- Planning and assignment to each outlet of hotel.
- Set up and create new food & beverage for marketing and selling.
- Control the budget of food & beverage to make more profit.
- Training staffs to have knowledge of food & beverage.
- Provide and create new promotion activity to increase the income of hotel.
- Co-ordination with all departments for assigns the new promotions and new activities.
- Have the knowledge of the new food and beverage promotion, wine list and service procedures ensure.
- Always stay in standard of the good service food and beverage.
- To respect the policy of the hotel.
- Always make the guest happy when are visit.

ตำแหน่ง Food & Beverage Manager

บริษัท Cholchan Pattaya Beach Resort

ที่อยู่บริษัท Cholchan Pattaya Beach Resort19 Moo. 1 Tambon Nagulea Amphur Banglamung , Pattaya Chonburi 20150 ( Thailand ) Tel : 66 (0) 038-2778

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Directly responsible to the F& B Manager for the proper supervision and Function of all F& B employees, facilities, Operation, Sales, Costs and department Profit.
- F & B Operations from the standpoint of operating costs, increasing sales, efficiency, merchandising principles, work simplification and sanitation, making specific corrections and recommendations necessary for optimum performance.
- Assists to develop and conduct training sessions for F&B department personals.
- Follow-up programs and politic to ensure compliance to prescribed methods and standards.
- Supervises and co-ordinates all menu planning, pricings, food and beverage presentation, sanitation, promotions and employee scheduling, ensure quality preparation and service at all times.

ตำแหน่ง Food & Beverage Manager

บริษัท The Twin Lotus Hotel and Resort

ที่อยู่บริษัท The Twin Lotus Hotel and Resort6 Pattanakarn – Kukwang Road, Amphoe Muang nakhon si thammarat Nakhon Si Thammarat 80000 ( Thailand ) Tel : 075-323-777

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Directly responsible to the F& B Manager for the proper supervision and Function of all F& B employees, facilities, Operation, Sales, Costs and department Profit.
- F & B Operations from the standpoint of operating costs, increasing sales, efficiency, merchandising principles, work simplification and sanitation, making specific corrections and recommendations necessary for optimum performance.
- Assists to develop and conduct training sessions for F&B department personals.
- Follow-up programs and politic to ensure compliance to prescribed methods and standards.
- Supervises and co-ordinates all menu planning, pricings, food and beverage presentation, sanitation, promotions and employee scheduling, ensure quality preparation and service at all times.