90/9 sathorn thani 1 building 6 floor north sathorn rd, silom, bangrak bangkok
สำหรับสมาชิกเท่านั้น
Cooking follow order from customer Starters, Pasta ,Pizza, Grill, Mains, Sides Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Rotate products to avoid spoilage Handle concerns in the kitchen Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties Assist to the sales and cuisine team Perform product inventory
Help the executive chef to pick and train kitchen personnel Assist cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets
Cooking the food items that customers order.
Prepared meats and food on daily.
Purchas ordered food material and inventory to supplier on daily.
Prepared monthly report to executive chef.
Reviewed performance appraisal form kitchen staff for bonus of the year