-Our care staff in order to serve clients get good service. Check stock and raw material stock control care resources. Prepare reports and maintain complete sales and service cost of revenue - expenses for all departments. Responsibility. And management services. With by the Management Services Division is divided into the hospitality, food and beverage brand, housekeeping duties and taking care of the employee's retooling line, the cashier of the restaurant and bar.
-All care is responsible for the overall management of the restaurant.
-All front desk staff all customers. Management staff have knowledge of the service.
-Acting schedule. Supervise the work of all departments. Administration paperwork.
-Control the quality of the coffee and food. Management and staff to maintain order within the store.
-Responsible for all work in a restaurant. Preparation of daily use.
-Responsible for the implementation of both the quality and standards of hospitality and the provision of hygienic food and beverages.
-Take care of the preparation, opening and closing of the restaurant each day.
-Define the schedule of table chair to suit employee service. By providing a convenient path to work .
-React the satisfaction of service recipients and follow up the problems arising from the complaint of the service recipient.
-To use appropriate judgment, gestures, and words to resolve situations caused by the client, such as loud noise, drunkenness, and quarrels with other service users.
-Monitoring employee schedules to have enough personnel to perform the task.
-Observe and record the work of the responsible staff.
-Controlling the use of equipment to be effective.
-Allocate employees effectively.
-Able to take care of the overall of the service to be more productive and satisfy the highest customer.
-Boost sales.
-Maintain customer base.
-Perform other tasks as assigned by boss.
พฤศจิกายน 2553 ถึง มกราคม 2555
Shop Manager
Betagro Pcl., , เชียงใหม่, ไทย
257/10 ต.สุเทพ อ.เมือง จ.เชียงใหม่ 50200
สำหรับสมาชิกเท่านั้น
-Management in Betagro shop in chiang mai Province, customer in Retail shop and responsible in sale target in horeca and restaurant channel and staff and Management Customer in TT Channel etc.
-Control and manage within the organization.
-Manage about cashier within the organization.
-Manage the warehouse inventory efficiently.
-Manage in the shop to meet the quality system of the organization.
-Plan and building the sales to meet the goals set
-Expand the customer base of the company to increasing.
-Perform and coordinate sales strategies in assigned areas.
-Building and maintain relationships with customers to make the most of current purchases and repeat purchases in the future.
-Take care of the existing customer base and find new customers. By finding new sales channels to expand the customer base.
-Coordinate internal and follow-up to deliver goods and services to customers according to conditions.
-Control the delivery of goods to customers.
-Get paid and track customer collection.
-Control Betagro Shop standards to meet corporate standards.
-Gathers customer and competitor information delivered to the team to further improve sales methods and marketing strategies.
-Accept the policy and distribute it to the responsible department. from the company policy To each policy.
-Control and monitor operations. Employee's responsibility to be effective and productive. Include in accordance with the regulations.
-Contact with relevant agencies to make the operation meet the goals and schedule set forth with practical advice. To employees in the responsibility.
-Coordinate with internal and external organizations.
-Prepare sales report, present management.
-Perform other tasks as assigned by Boss.
เมษายน 2550 ถึง ตุลาคม 2553
ผู้จัดการร้าน
จอยมาร์ท จำกัด
125/9 ม.7 ต.สุเทพ อ.เมือง จ.เชียงใหม่ 50100
สำหรับสมาชิกเท่านั้น
-Monitor Mini mart 1 Branch in Area Chiangmai Province Management Mini mart.
-Management Consumer Product In Minimart.
-Management Promotion In Minimart. Coching Selling Sale Team. Motivating Team.
-Management Taget 24 Million Baht/Per Year. Set Business Plan For Minimart.
-Management Budget in Banch. Management Operation and Service In Minimart.
-Coaching and Trainning New Staff.
-To analysis sales data and analyze problems happening inside the shop. To find a solution.
-Manage sales management within a mini mart to meet the company's problem.
-Control and advise shop staff in accordance with company regulations.
-Control the work of the employees under the command of the service and cleanliness of the mini mart.
-Responsible for employee scheduling within the store. -Review the cleanliness and orderliness of the product. The price tag meets the company standards.
-Control the amount of lost goods in the store and find the solution to the problem.
-Manage and control the inventory.
-Responsible for customer service.
-Manage and train sales staff in the team.
-To make sufficient reserves, examine, prepare and report such as price adjustment on the POS machine canceling the receipt.
-Maintaining financial accounting documents, summarize expenses and general documents in a mini mart.
-Control the work of the cashier to meet the standards set.
-Check the amount of sales. before delivery to the chef room Including a report on the deficit balance.
-Coordinate with the marketing department to install signage and promotional materials in the branch.
-Organize the power to suit the job. Maintain discipline Along with the morale of the employees.
-To maintain order in the mini mart assigned.
-Perform other tasks as assigned by Boss.
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โครงการ / ผลงาน / เกียรติประวัติ / บุคคลอ้างอิง
1. Betagro Awards, Betagro Pcl.
เม.ย. 2554
Betagro Awards 3 Month all 03-06 /2011
The best shop in Thiland ( hight margin and achivement Sales Target.
2. ชนะที่1, กรมสามัญศึกษา
ก.พ. 2545
สามารถนำความรู้และประสบการณ์ที่ได้ไปใช้ในการศึกษาต่อและใช้ในชีวิตประจำวันในเรื่อง artificate Of Participation
3. ชนะที่1, เสริมปัญญา จำกัด
ม.ค. 2545
สามารถนำความรู้และทักษะเกี่ยวกับวิชาอังกฤษมาใช้ได้ในชีวิตประจำวันในเรื่อง SERM PANYA THE COMPETITIVE EXAMINATION GROUP