ตำแหน่ง Executive Chef

บริษัท The Park Nine Hotel Serviced and Residence , Suvarnabhumi

ที่อยู่บริษัท Suvarnabhumi , Bangkok , Thailand

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Selection and recruitment of kitchen staff to suit the hotel concept.
Purchase equipment for the kitchen department.
Make a menu for the restaurant. Japanese Restaurant And for meeting room, seminar room.
Design Butcher's Kitchen Bakery and Kitchen Canteen
Prepare the recipe and try to make a constant taste.
Design the kitchen of Uniform for the executive team.
Consult your management team to get the most out of the restaurant..
Planning a team in the kitchen, but what do people do and how to achieve the goals derived from the management team.

ตำแหน่ง Executive Chef

บริษัท Bandara Resort and Spa Samui , Koh Samui

ที่อยู่บริษัท Koh Samui , Surat Thani , Thailand

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Extensive experience Thai cuisine prepared restaurant
Deep knowledge of food ingredients used in Thai cuisine
Good knowledge about all procedures and techniques of Thai cooking unique aspect of
Competent Thai food and Thai cuisine classics
Qualification of fresh fruits and vegetables seductive sculpture
Ability to read, write and communicate in the language Thai
The ability to cook the food was great, the guests with specific food intolerances and allergies
Planned, organized and cook full course meals with individual food dishes.
CONTOUR menu, looking for new recipes to make your original choice.
It is true, of good quality and quantity of food served apt.
Educated workers in food preparation food presentation, and management.
Commissioned by the ingredients and cooking equipment needed.
Managed and monitored by the kitchen staff performance, along with assistants.
Used effectively used in all the kitchen equipment specialist.
Managed Inventory Thai food and keep the food supplies and equipment records as necessary.

ตำแหน่ง Owner and Director of Culinary

บริษัท The Rich Restaurant

ที่อยู่บริษัท Rang sit , Phathum Thani , Thailand

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Extensive experience Thai cuisine prepared restaurant
Deep knowledge of food ingredients used in Thai cuisine
Good knowledge about all procedures and techniques of Thai cooking unique aspect of
Competent Thai food and Thai cuisine classics produced by King
Qualification of fresh fruits and vegetables seductive sculpture
Ability to read, write and communicate in the language Thai
The ability to cook the food was great, the guests with specific food intolerances and allergies

สถาบัน Dusit Thani Collage

หลักสูตร Hospitality Access Programme

สถาบัน Department of Skill Development, Ministry of Labour

หลักสูตร Course in Thai Culinary for Professional Chef 30 Hours.

สถาบัน Department of Skill Development, Ministry of Labour

หลักสูตร Course in Food and Beverage Cost Control 18 Hours.